Bronze die Tagliolini for Pasta Maker

Bronze Die for Making Tagliolini
Tagliolini are a long, thin pasta, typical of Italian cuisine, particularly popular in Piedmont, Liguria and some areas of Emilia-Romagna. They have a shape similar to fettuccine, but are narrower and thinner. They are particularly suitable for being seasoned with butter and parmesan or with more sophisticated sauces such as those based on truffles, porcini mushrooms or fish. Their consistency makes them ideal for those looking for a pasta that melts in the mouth, but that maintains the ability to retain the sauce.
Die specially made and optimised for Pastaio Classe Italy.