Bronze die Torchietti for Pasta Maker

Bronze die to make Torchietti
Torchietti are a short pasta typical of southern Italy, particularly Campania, and are distinguished by their characteristic spiral shape. Their surface, slightly rough and ridged, is ideal for retaining sauces and thicker condiments, making them perfect for rich and tasty dishes. The name comes from the shape, which resembles that of a small press, a traditional tool used for pressing and shaping.
Die specially made and optimised for Pastaio Classe Italy.