Bronze die Gnocchi di Patate for PASTAIO

Bronze Die for Making Potato Gnocchi
Potato Gnocchi are one of the most beloved preparations in Italian cuisine, known for their soft consistency and delicate flavor. Prepared mainly with boiled potatoes, flour and a pinch of salt, gnocchi are a simple dish but rich in tradition, often accompanied by sauces based on butter, tomato, pesto or ragù.
Die specially made and optimised for Pastaio Classe Italy.