Bronze die Striped Paccheri for PASTAIO

Bronze die for making Striped Paccheri
Striped Paccheri are a traditional pasta from Campania, especially from the Naples area. This short, wide, ridged pasta is known for its texture and size, making it ideal for stuffing, but also perfect for rich and hearty sauces such as ragù or seafood sauces.
With this die, you can also make Calamarata, Mezze Maniche, or stuffed Cannelloni for baking.
Specially designed and optimized bronze die for Pastaio Classe Italy.