
Bronze die Ziti/Sicilian Maccheroni for PASTAIO
Bronze Die for Making Ziti / Sicilian Maccheroni
Ziti, also known as Sicilian Maccheroni, are a medium-sized cylindrical pasta shape, perfect for pairing with rich, creamy sauces. This traditional format is especially popular in Sicilian cuisine, where it’s often baked in the oven with ragù and cheese. Their versatility also makes them ideal for simpler recipes, such as fresh tomato sauces or a light dressing of olive oil and basil.
Specifically designed and optimized die for the Pastaio Classe Italy pasta maker.
Scrivici su WHATSAPP > CLICCA QUI

COMPLETA CON
Trafile in Bronzo per Pastaio
IN EVIDENZA



























































































































































