Bronze Die Paccheri for PASTAIO

Bronze die for making Paccheri
Paccheri are a traditional pasta from Campania, particularly the Naples area. This short, wide, ridged pasta has the perfect texture and size for stuffing, but it is also excellent with rich and hearty sauces such as ragù or fish sauce.
With this bronze die, you can also make Calamarata, Mezze Maniche, or stuffed Cannelloni for baking in the oven.
Specially designed and optimized bronze die for Pastaio Classe Italy.