copy of Horizontal Food Dryer | VIVO Dry H

Horizontal 6-Tray Food Dryer:

The VIVO Dry H horizontal food dryer, is the best dryer in our line of dryers and is built with quality materials, BPA free plastics and steel. This instrument has been designed for maximum drying uniformity and speed. There are 6 trays, made of food grade stainless steel, plus there is also a non-stick tray for drying jellies, semi-solid or very small foods.

Horizontal dryer features:

• Adjustable temperature from 35° to 70°C
• Timer to set the duration according to the type of food you want to dry.
• Equipped with 6 30x33cm food-safe steel trays.
• Including non-stick tray for jellies, semi-solid compounds or small foods.
• Horizontal Ventilation ensures maximum drying uniformity and speed.
• Transparent front door for inspection.
• Maximum power 500W

Dryer dimensions:

Body: L: 45 cm D:34,5 cm H:32 cm
Trays: 30x33

What are the advantages of the Horizontal dryer compared to the Vertical dryer?

• Having the motor at the back allows the airflow toevenly hit all traysand all foods.
• The airflow acts simultaneously above and below the food, making drying faster and more uniform.
• With this system, trays can be loaded to the maximum while optimising space and consumption.
• The possibilities for use are greatly expanded, as with this type of dryer it is also possible to: Defrost food, produce Yogurt, cook steaks or meat in general at a low temperature before completing the cooking process on the grill.

What does drying foods mean?

Drying meanscompletely removing the part of liquid inside a foodstuff by means of temperature-controlled ventilation, and here comes the desiccator to the rescue. It is a traditional and natural preservation method, which allows you to buy seasonal vegetables and preserve them for consumption throughout the year.
So drying is the most natural preservation method possible, which allows long-term preservation while preserving the organoleptic characteristics and nutritional properties of food.

With this method of preservation, the flavours and aromas of food are also best preserved.

How does a dryer work ?

The operation of the dryer is very simple:

A heating element generates heat according to the set temperature, which can range from 35°C up to 70°C, this heat is spread by a fan that generates a constant air flow, through the various perforated trays.

Unlike natural drying with the sun's rays, this gentle flow of air ensures that drying takes place more quickly and, above all, is not affected by the moisture in the air. In addition, the sun's rays alter some of the food's properties, e.g. photosensitive vitamins and flavours.

What can I dry?

VEGETABLES
Any type of vegetable can be dried easily. Ideal therefore for those who grow their own vegetable garden and do not want to waste excess produce that cannot be eaten fresh.

FRUIT
Even orchards often ripen quickly, making it impossible to consume all the fruit, with the consequent deterioration and wastage of over-ripe fruit. By drying them, we have the possibility of using 100% of the fruit produced or purchased.

MUSHROOMS( and products that are available in short periods )
Dried mushrooms are a speciality that many people do not want to give up; drying them is very easy, and the flavours are even enhanced. Just like mushrooms, it is possible to dry all those typical products that can only be found in limited periods or under certain atmospheric conditions.

AROMATIC HERBS AND FLOWERS
Drying aromatic, medicinal and officinal herbs is a practice that has been going on for thousands of years. So for all lovers of herbal teas and infusions, this is a great way to preserve the herbs harvested. The flowers are also very suitable for use in infusions or for decorating or flavouring dishes or desserts.

MEAT
Dried meat is not a very common product in Italian culture, but it is still a very good and practical product to use, simply to eat, or even by chopping it and using it to flavour or aromatise other preparations.

FISH
DRIEDFISHis a type of food mainly used and consumed in Eastern countries, but it is really tasty.

FRESH PASTA
You can easily dry all types of simple or even filled fresh pasta, bought or home-made.

Technical Specifications Dryer:

Voltage: 220-240V/50Hz, 60Hz
Power: 320 - 500W
Temperature: 35° C - 70°C

What materials is the dryer made of?

Trays: Steel
Shell: BPA free plastic

( all materials are certified for food contact )

Eco-contribution WEEE included

Package contains:

1 Horizontal food dryer
6 Steel food trays
1 Non-stick jelly tray
1 Non-stick small hole tray
1 Transparent lid
1 Multilingual instruction manual

<h2>Horizontal food dryer:</h2>
<ul>
<li>Adjustable temperature from 35° to 70°C<span class="Apple-converted-space"> </span></li>
<li>Timer to set the duration according to the type of food you want to dry.<span class="Apple-converted-space"> </span></li>
<li>Equipped with 6 30x33cm food-safe steel trays.<span class="Apple-converted-space"></span></li>
<li>Including non-stick tray for jellies, semi-solid compounds or small foods.<span class="Apple-converted-space"></span></li>
<li>Horizontal Ventilation ensures maximum drying uniformity and speed.</li>
<li>Transparent front door for inspection.</li>
<li>Maximum power 500W<span class="Apple-converted-space"> </span></li>
</ul>
<p></p>