Bronze die Pappardelle 0.8mm for Pasta Maker

Bronze Die for Making Pappardelle 0.8mm
Pappardelle are a type of egg pasta typical of the Tuscan tradition, characterized by large strips of pasta 2 centimeters wide. Thanks to their width, they are perfect for holding full-bodied and rich sauces, such as wild boar, mushroom or meat ragù, but also to be enjoyed in dishes that require a robust combination, such as truffle sauces or vegetable-based preparations.
Die specially made and optimised for Pastaio Classe Italy.