Universal Vacuum Lids Set 3 pcs
Description
Package contents:
1 Universal lid Small
1 Universal lid Medium
1 Universal lid Large
Technical specifications:
Silicone seal diameter: Small 7.5 cm to 11 cm , Medium 9.5 cm to 18.5 cm, Large 15 cm to 24 cm
Dimensions: Small 13.5 x 13.5 x 2, Medium 20 x 20 x 2, Large 26 x 26 x 2
Package contents:
1 universal lid
Further information:
Each lid is applicable to different types of vacuum storage containers. Made of extremely durable polycarbonate with patented valve and silicone gasket. This universal lid allows you to vacuum-pack using containers that you already have at home. It also has the advantage that you do not have to transfer your preparations to another container and thus avoid unnecessary soiling.
- The Small lid can cover containers with diameters between 7.5 cm and 11.5 cm.
It is recommended for storing sauces in general, mustards or cheese preserves, pickled vegetables, finger foods. Ideal for storing chopped fresh vegetables on hand, as a base for many preparations, or a julienne of vegetables to enjoy in pinzimonio. Excellent to use on cups, glasses or small jars to store fruit and vegetable juices, but also herbal teas or home-made jams. Coffee jars, for perfect aroma preservation. Cans in general for flour, pasta or freeze-dried products. Milk kettles, teapots. They will also help you keep your fridge organised and free of unpleasant odours.
- The Medium lid can cover containers with diameters between 9.5 cm and 18.5 cm.
It is ideal for medium-sized jars, soup plates, soup bowls, 2/3 portion casseroles, glass or plastic refrigerator containers. Medium serving bowls, excellent for a light lunch break with salad or cold rice and pasta. Casseroles in copper, iron, cast iron. Small frying pans for preparing sauces, egg pans. Crock pots for baking or serving for soups, stews or casseroles.
- The Large Lid can cover containers with diameters between 15 cm and 24 cm.
Particularly suitable for large containers, serving dishes, medium/large frying pans or casseroles. Baking dishes, for flans, pies, grilled vegetables. Pans or saucepans for boiled vegetables or stews. Medium-sized casseroles, for fish or vegetable soups or cooking in general. They will also help you keep the fridge organised and free of unpleasant odours.
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