Bronze die Conchiglioni Rigati for PASTAIO

Bronze Die to Make Conchiglioni Rigati
Conchiglioni Rigati are a type of pasta whose particular shape allows them to better hold sauces. Typical of Italian cuisine, especially Neapolitan tradition, these large "shells" of pasta are ideal for being stuffed with rich fillings, such as ricotta and spinach, meat or cheese.
Die specially made and optimised for Pastaio Classe Italy.