Bronze die Canestri/Pipe Rigate for PASTAIO

Bronze Die for Making Canestri/Pipe Rigate
Canestri, also known as Pipe Rigate, are a pasta shape distinguished by their curved form and deep ridges. The rough exterior surface allows sauces to cling perfectly to the pasta. Thanks to their firm texture, Canestri are ideal for pairing with rich and hearty sauces such as ragù, meat-based sauces, or braised vegetable condiments. Their curved shape also makes them perfect for baked recipes, where they capture the sauce beautifully, turning every bite into an explosion of flavor.
Die specifically designed and optimized for Pastaio Classe Italy.