Pasta Machine 16 dies | PASTAIO Advanced Pasta Maker

Simply insert the ingredients and the machine does everything by itself, including automatically weighing the liquid ingredients.

Can be dismantled in a few minutes with dedicated tools, such as the brush for the dies.

Suitable for all types of flour, even gluten-free. Ideal not only for pasta, but also for pizza and bread dough.

Perfect for any kitchen thanks to its small size and modern, elegant design.

Dedicated support with 3-year warranty on the engine and intervention without the need for assistance centres

Thanks to the courses and our and the community's experience, you will quickly learn how to make your perfect Pasta!

Without additives, preservatives or artificial ingredients, homemade pasta is a healthier choice for you and your family. You can use classic, whole grain, ancient grain or gluten-free flours, ensuring genuine and nutritious meals every day.

Experiment with new combinations of flours, add natural flavors such as spinach powder, or squid ink, to create your own uniquely flavored Pasta.

Taking time to Make Pasta with the whole family is a great way to relax, socialize and create a healthy and authentic tradition.

The collection of dies specially designed for this machine includes more than 40 formats from every region of Italy.

Up to 800g of fresh pasta per cycle, using up to a maximum of 600g of flour.

Lid and container in Tritan, a BPA-free, resistant and safe material.

Safety sensors on the lid and motor, to work in maximum safety.

Weighs the flour and suggests the amount of liquid needed for the perfect dough.

It ensures efficient and continuous processing without overheating.