Non-stick ceramic baking tray L CM 38X28
Description
Package Contents
1 baking tray size L cm 38x 28
Features
- Made with ECOLON coating from natural substances.
- Absolutely free of chemicals such as PTFE and PSOA.
- Produced using environmentally friendly processes.
- Excellent scratch-resistant and durable non-stick coating inside and out.
- Absolutely non-toxic to the human body.
- Completely lead- and cadmium-free.
- The high conductivity of the material allows low heat cooking, saving you money and preserving most of the properties of the food.
- Allows healthy cooking with little oil.
- Coating cannot be attacked by acids and alkaline foods.
- Easy to clean both internally and externally.
Body made of die-cast, a manufacturing process that enables the construction of robust but lightweight cookware, with a thickness at the base on the outer ring of 6 mm. Thanks to the use of a superior quality aluminium alloy, these cooking utensils achieve good thermal efficiency with considerable savings in terms of time and energy used.
The differentiated thicknesses allow a design with a low specific weight and good structural resistance, in fact the reinforced upper ring prevents deformations, and the greater thickness of the base prevents heat dispersion, also reducing the risk of food burns.
Compatible cooking surfaces
These pans are specially designed for use in the oven.
Use in the microwave is prohibited as the body is made of aluminium.
Materials
Body: Die-cast aluminium with high heat conductivity.
Coating: External and internal ceramic double layer with Ecolon non-stick treatment. ( zirconium oxide )
Baking tray handle: Same material as the body so they can also be used in the oven.
Use and Maintenance
- Wash before use.
- Use a little oil the first time you use it, it extends the life of the coating.
- Take care not to overheat the pan too much to prevent overcooking of food.
- Using a low or medium flame gives better cooking results and saves energy.
- When possible, wash by hand with liquid soap and a soft sponge.
- Do not use abrasive scouring pads.
- Use wooden or plastic ladles.
Video:
Caratteristiche tecniche
Scrivici su WHATSAPP > CLICCA QUI
IN EVIDENZA