Fusilloni alla Curcuma con Broccoli, Acciughe e Pomodori Secchi
Ingredienti impasto: Farina di semola rimacinata 300 gr Curcuma 3 cucchiaini 1 uovo + acqua per arrivare a 117 ml (N.B. le dosi dei liquidi possono variare in base al tipo e alla marca di farina ...
Pappardelle al Cacao con Ragù di Nocciole vegetariano
Ingredienti impasto: Farina di semola rimacinata 300 gr Cacao amaro in polvere 3 cucchiaini Acqua 117 ml (N.B. le dosi dei liquidi possono variare in base al tipo e alla marca di farina utilizzat...
Canestri Giganti integrali con Pesto di Agrumi e Mandorle
Ingredienti impasto: Farina di semola di grano duro integrale 500gr Acqua 187ml (N.B. le dosi dei liquidi possono variare in base al tipo e alla marca di farina utilizzati!) Trafila: Trafila in b...
Torchietti senza glutine allo Zafferano con salsa alla Campidanese
Ingredienti impasto: Mix di farine Senza Glutine per Pasta Fresca Mulino Marello 300gr Xantano da 3 a 6gr Zafferano 1 bustina Acqua calda 140ml (N.B. le dosi dei liquidi possono variare in base a...
Gluten-free Linguine with Cuttlefish Ink, Mussels, Cherry Tomatoes and Bottarga
Dough ingredients: Gluten Free Flour Mix for Fresh Pasta Mulino Marello 300gr Xanthan 6gr Cuttlefish Ink 10gr 1 whole egg, 1 egg yolk and water to make about 130ml (NB the quantitie...
Pici flavored with Basil all'Ortolana
Dough ingredients: Stone ground wholemeal semolina flour 100gr Re-milled semolina flour 100gr Soft wheat flour type 0 100g Chopped dried basil to taste Water approximately 110ml (...
Short Pasta with Cherry Tomatoes, Capers and Feta
Dough ingredients: Durum wheat semolina flour 300gr Water 112ml (NB the quantities of liquids may vary depending on the type and brand of flour used!) Drawing: Bronze die Torchietti...
Potato Gnocchi with Cherry Tomatoes, Zucchini and Bacon
Dough ingredients: Potatoes 300gr Durum wheat semolina flour 160gr Potato starch 20gr (NB you may need to add some water to the dough!) Drawing: Bronze Die Potato Gnocchi Dough ...
Wholemeal Conchiglioni with Cream of Asparagus and Salmon
Dough ingredients: Whole durum wheat semolina flour 300gr Water 112ml (NB the quantities of liquids may vary depending on the type and brand of flour used!) Drawing: Bronze drawn st...
Egg Tagliatelle with Pumpkin Cream and Mushrooms
Dough ingredients: Re-milled semolina flour 300g 1 egg + water to get to 117ml (NB the quantities of liquids may vary depending on the type and brand of flour used!) Drawing: Bron...
Scialatielli with courgettes, prawns and saffron - ORIGINAL RECIPE
Dough ingredients: Durum wheat semolina flour 300gr Grated parmesan and pecorino 15g Milk 112ml A few basil leaves Salt and pepper to taste (NB the quantities of liquids may vary ...
Vegan Beetroot Ravioli Stuffed with Potatoes with Cashew Butter and Sage
Dough ingredients: Re-milled semolina flour 300 gr Beetroot powder 3 tsp Water 117 ml (NB the quantities of liquids may vary depending on the type and brand of flour used!) Drawing:...
Calabrese Fusilli Peppers and Bacon
Dough ingredients: Re-milled durum wheat semolina flour 300g Chili pepper to taste Dried crusco pepper to taste Water 117ml (NB the quantities of liquids may vary depending on the t...
