Fresh Pasta Recipes

Subscribe, Comment and get access to all the recipes we publish every 2 weeks.

pasta frescaRavioli Veg alla Barbabietola ripieni di Patate con Burro di Anacardi e Salvia

Vegan Beetroot Ravioli Stuffed with Potatoes with Cashew Butter and Sage

Dough ingredients: Re-milled semolina flour 300 gr Beetroot powder 3 tsp Water 117 ml (NB the quantities of liquids may vary depending on the type and brand of flour used!) Drawing:...