Potato Gnocchi with Cherry Tomatoes, Zucchini and Bacon
Dough ingredients: Potatoes 300gr Durum wheat semolina flour 160gr Potato starch 20gr (NB you may need to add some water to the dough!) Drawing: Bronze Die Potato Gnocchi Dough ...
Vegan Beetroot Ravioli Stuffed with Potatoes with Cashew Butter and Sage
Dough ingredients: Re-milled semolina flour 300 gr Beetroot powder 3 tsp Water 117 ml (NB the quantities of liquids may vary depending on the type and brand of flour used!) Drawing:...
