FORGED BONING KNIFE 15 CM BLACK HANDLE

Kitchen boning knife, forged, made of special tempered 1.4116 Molybdenum Vanadium steel, elegant and anatomical POM resin handle with stainless steel rivets. The 13 cm tapered and pointed blade is specially designed to simplify boning or to remove the rind of sausages and meat in general.
The superior quality steel guarantees a precise, smooth cut and excellent durability of the sharpness.
It is dishwasher safe and also suitable for intensive daily or professional use.

Usage:

Boning meat and sausages.

Materials:

Blade: Hardened Carbon Steel 1.4116 Molybdenum Vanadium. High hardness and durability. X50 Cr Mo V15
Handle: POM resin with stainless steel rivets.

Dimensions:

Blade length: 15 cm
Blade height: 3 cm
Total length: 28 cm

Package content:

1 Steel Boning Knife.

Warranty:

Official Italian 2-year warranty

Certifications:

These knives have been certified for food contact and have passed all release tests at the strictest testing bodies, which are the US FDA and the German LFGB.

<p>Kitchen boning knife made of special 1.4116 Mo V steel, elegant and anatomical POM resin handle. The 15 cm blade with a custom design is suitable for boning cold cuts or meat in general. The superior steel quality guarantees a precise and smooth cut and excellent sharpness durability. It is dishwasher safe and also suitable for intensive daily or professional use.</p>