ROAST KNIFE 20 CM STEEL

Roasting knife made of cold-hardened steel, ergonomic handle made of satin stainless steel. This knife with a long, low blade is suitable for cutting roast meats, certain types of cold cuts and large vegetables such as watermelons and peppers that require a sufficiently long blade. The excellent quality of the steel guarantees a good cut and excellent durability of the sharpness.

These very solid and effective knives withstand dishwasher washing and are also suitable for intensive daily use or for catering.

Usage:

Cutting roasts and cold cuts, sausages such as salami and rigatino, or large vegetables.

Materials:

Blade: Steel X30 Cr13 Cold-hardened.
Handle: Satin-finished stainless steel.

Dimensions:

Blade Length: 20 cm
Blade Height: 3cm
Total Length: 33 cm

Package content:

1 Stainless Steel Roast Knife 20 cm.

Warranty:

Official Italian 2 year warranty

Certifications:

These knives have been certified for food contact and have passed all release tests at the strictest testing bodies, which are the US FDA and the German LFGB.

<p>Roast and meat knife made of cold-tempered steel, ergonomic handle made of satin stainless steel. The low blade with a generous length is suitable for cutting roast meat, some types of cold cuts and large vegetables. The high quality steel guarantees a good cut and excellent sharpness durability. A solid and effective knife, it withstands dishwasher washing and is also suitable for intensive daily use.</p>